Baked vegetables with goat cheese

Baked vegetables with goat cheese

The French aren't the only ones who love goat cheese. And when this goes well with broccoli, radishes and baked potatoes, the dish is even tastier.


Main course For 4 people

1 kg of potatoes

800 g of broccoli

2 bunches of radishes

½ bunch of thyme

1 l of olive oil



180 g of fresh goat cheese

How to proceed


approx. 20 minutes

Cooking in the oven:

approx. 30 minutes

Total time:

50 min

Peel the potatoes and cut them into very thin slices (approx. 3 mm) with a mandolin. Divide the broccoli into small rosettes. Depending on the size, cut the radishes in half or leave them whole. Remove the thyme leaves from the twigs. Mix everything with olive oil. Season with salt and pepper.

Heat the convection oven to 200 ° C. Spread the vegetables and potatoes on two baking sheets lined with baking paper. Bake in the oven for approx. 25 minutes. Crumble the goat cheese over the vegetables and potatoes and serve.

Useful tips

Peel and cut the vegetables the night before and marinate them in the fridge overnight. You can replace the goat cheese with feta. You may be interested to read about the rice puddings recipe/ salmon salad with avocado recipe/ Chilly egg soup recipe.